The restaurant of the ***Château Blanchard, a charming hotel in Chazelles-sur-Lyon ...
A renowned, refined and creative gourmet table.
Rewarded with a Michelin star in 2017, Sylvain Roux's gourmet cooking rhymes with originality and creativity. The perfumes, flavors and quality products from the Loire hold pride of place and combine with the rhythm of the seasons.
Choose from a wide choice of menus (Market Menu, Taste Menu, Gourmet Menu and Carte Blanche Menu), the delightful dishes that celebrate the region's regional flavors are savored in the large, elegant dining room bathed in light with its large windows and high ceilings.
In harmony with these delicious dishes, the advice of the sommelier, Frédéric Roux will be precious. Epicureans will appreciate the fine wine list and the wide choice of wines by the glass.